Capo Cuoco
The Station Board - For the semi to pro chef, built for constant use.
The Station Board - For the semi to pro chef, built for constant use.
Strong, durable and handcrafted from Australian Ash, this 400 x 300 x 16mm double sided board is designed for general kitchen preparation of meat and vegetables.
Perfect for gifting, laser engraved with your company logo for promotions or personalised with a name or message for a thoughtful, one-of-a-kind present.
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At Capo Cuoco, every board begins as carefully chosen hardwood, milled square and dry-laid for perfect grain flow. We bond each piece with Titebond Type III waterproof glue, then clamp for a full 24-hour cure. Next we plane and sand to thickness, trim to final size, and, when needed, route clean juice grooves and tray slots using precision jigs. The result: an heirloom-quality board built to perform and impress.
Why You'll Love This Board
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- Small-batch, handcrafted (not mass-produced): made with care, not speed.
- Australian hardwood durability: naturally tougher and better suited to Aussie heat + humidity than many imported woods.
- Hand-finished & quality-checked: each board is shaped, finished, and inspected by hand (no anonymous factory stock).
- Small-batch, handcrafted (not mass-produced): made with care, not speed.
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- Responsibly sourced materials: built with a focus on better materials and better practices.
- Longer-lasting, safer, more beautiful: the end result is a board designed to perform and look incredible for years.
- Repair service to extend lifetime: send your board back for crack/chip repairs where possible, re-finishing, and a fresh food-safe finish.
- Responsibly sourced materials: built with a focus on better materials and better practices.
Questions? We’ve Got You
1. What makes Capo Cuoco boards different from other cutting and serving boards?
Every Capo Cuoco board is handcrafted in Australia using premium locally sourced hardwoods, not mass-produced overseas. Each board is built for durability, performance, and presentation, with unique grain patterns, thoughtful sizing, juice grooves, and finishing that elevate both cooking and serving. No two boards are ever the same.
2. How do I care for my wooden board to ensure it lasts?
Caring for your board is simple:
- Hand wash only (no dishwasher).
- Wipe dry immediately after use.
- Oil regularly with food-grade mineral oil or board conditioner.
- Avoid soaking or leaving wet for long periods.
- Avoid direct sunlight.
With basic care, your board will last for years and develop a beautiful natural patina over time.
3. Are timber boards really food safe?
Yes. Unlike plastic, natural hardwood fibres draw moisture away from the surface, creating a dry environment where bacteria struggle to survive. Plastic boards develop deep knife scars that stay wet and trap food particles, while timber can dry quickly and even be refreshed with a light scrape and oil. With simple washing and air drying, a quality hardwood board remains hygienic, knife-friendly, and safe for everyday food preparation for many generations.
4. Do you offer engraving or personalised boards?
Absolutely. We offer laser engraving for names, initials, dates, company logos, and custom artwork. It’s perfect for gifts, weddings, corporate events, and holiday hampers. If you have something specific in mind, just reach out. We can help bring it to life.
5. Can I order a board as a corporate gift or in bulk?
Yes. Capo Cuoco boards are a favourite for corporate gifting because they’re personalised, practical, and truly memorable. We can engrave your company logo and tailor bulk orders to suit your needs. Contact us for details.
6. What types of wood do you use?
We use a curated selection of Australian hardwoods including Australian Ash, Tasmanian Tea Tree, Red Gum and Jarrah. Each wood type is chosen for beauty, durability, grain character, and long-term performance.
7. How long will my order take to arrive?
Processing and dispatch typically take 2–5 business days, depending on availability of the product and whether engraving is required. Shipping times vary by location, but most Australian orders arrive within 3–10 business days. Some items are made to order and will typically take around 4-6 weeks for dispatch. You’ll receive tracking as soon as your order is on its way.
8. Can I use Capo Cuoco boards for both cutting and serving?
Yes. all boards are designed to be dual-purpose. The premium hardwood construction means they perform beautifully for daily chopping, while the refined design and finish make them perfect for cheese platters, grazing tables, BBQ presentations, and centrepiece serving.
9. What do I do if my board breaks or looks a bit worn?
We want your Capo Cuoco board to last a lifetime. If your board is damaged or simply looking tired, you can send it back to our workshop and we’ll bring it back to life. We can repair cracks or chips where possible, re-finish the surface, and apply a fresh food-safe finish so it looks and feels like new again. Contact us with photos of your board for pricing and recommendations.
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