About Us
Crafted With Heart. Built to Last. Made to Impress.
Every great meal starts long before the first slice, the first sprinkle of seasoning, or the first sizzle on the grill. It begins with the tools you use and the pride you bring to the craft.
Capo Cuoco was born from that passion.
From the simple idea that the right board doesn’t just hold your food…It elevates the entire experience.
Where Tradition Meets Australian Craftsmanship
In a world overflowing with mass-produced kitchenware, we chose a different path: handcrafted, small-batch Australian-made boards built from locally sourced hardwoods with character you can actually feel.
Every curve, bevel, and grain pattern is shaped with intention. Not rushed, not automated, not cut by the same lifeless CNC as the next board on the shelf.
Our workshop isn’t a factory line. It’s a craft studio where precision meets passion, and where every board has a story before it ever reaches your kitchen.
Born for the Kitchen. Made for the Table. Designed for the Moment.
Capo Cuoco boards aren’t just cutting surfaces. They’re made for:
- The home cooks who take pride in every dish.
- The BBQ masters who treat the grill like a stage.
- The hosts who know the platter is part of the presentation.
- The gift-givers who want something memorable, personal, and truly useful.
From daily chopping to big weekend feasts, from grazing platters to corporate gifts that actually make an impression. Every board is made to last, made to perform, and made to turn heads.
Why We Do What We Do
Because the kitchen is where we gather.
Because food is how we connect.
Because the tools we use should be as meaningful as the meals we create.
And because nothing beats the feeling of placing a beautifully crafted board at the centre of a table and watching the reactions that follow.
At Capo Cuoco, that moment is our mission.
Welcome to a higher standard of craftsmanship.
Welcome to Capo Cuoco.